麦康凯 琼脂,含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.
改良山梨醇麦康凯(CT-SMAC)琼脂
改良山梨醇麦康凯(CT-SMAC)琼脂保存方法:防潮、避光、阴凉处保存。选择上海延慕您就对了,我司产品不但产品质量好,价格优惠,快快行动吧!
YT MICROBIAL MEDIUM (2X)
MOLECULAR BIOLOGY, C&E, MICROBIAL MEDIA, PREMIXED POWDERS